SRIRANGAM
100% Pure Vegetarian · South Indian Heritage
Annam
Brahma
For us, food is sacred. Not decorative. At SRIRANGAM, every dosa, every idli, every cup of coffee must comfort before it impresses.
Amma & Paati's
Recipes
Sukumari Amma's Dosa
Kerala rice, urad dal, slow fermented, never burnt. Plain, ghee, podi or masala.
Mohana's Idli
Steamed to perfect softness. Coconut chutney, tomato chutney, sambar.
Utsava Poori
Golden puff, potato masala, sagu curry, coconut chutney.
Palayam Pazhampori
Ripe Nendran banana fritters. Crisp outside, soft inside.
Madurai Filter Coffee
Tamil 70-30 blend. Slow brewed, served hot in traditional style.
Uzhunnu Vada
Soaked urad dal, fried crisp. Served with coconut chutney and sambar.
"Brown, maroon, gold tones. Nothing loud. Nothing asking you to perform comfort."
Griha Sukh
The Comfort of Home
Brown, maroon, gold tones. Calm atmosphere. Nothing asks you to adjust yourself.
Designed for
Everyone
Accessibility is not a feature list — it is the foundation everything is built on.
Sahaja Pravesha
Step-free, wheelchair-friendly from entrance to table
Antardrishti
Sensory-aware design for anxiety, autism, invisible needs
Sarva Samvadam
Sign language staff, braille menus, audible menus
Sugandha Smrithi
Temple-inspired agarbatti ambience
Yukti & Agni
AI-controlled lighting, airflow, temperature
Sama Souchalaya
Gender-neutral washrooms, free sanitary napkins
"No steps. No tight turns.
No awkward pauses.
Dignity is not an accommodation —
it is the design."